Our Story
With a dedication to preserving authentic Italian pizza traditions, we have been passionate about pizza making since 1985
From Naples to Your Neighborhood
'Dough Maestro's Pizzeria started with an ambitious vision: to introduce genuine Neapolitan pizza to Washington, D.C.. The Bianchi family launched our pizzeria in 1985, initially a humble family-owned shop, which cherished passed-down recipes from ancestors.
Marco Bianchi, our originator, mastered her pizza-crafting skills by immersing herself in the culture of Italy, picking up secrets from pizza masters in Naples—the pizza cradle. After returning to the UK, her mission became to emulate Italian pizza enchantment, channeling classic methods and top-notch materials.
What began as a quaint 12-seater has evolved into a revered neighborhood gem, yet our devotion to excellence and genuineness stands firm. We persist in using tried-and-true wood-fired stoves, fresh daily dough preparations, and sourcing the best ingredients available.
To this day, 'Dough Maestro's Pizzeria is still steered by the Bianchi household, now with a fresh generation at the helm, leading a dedicated crew. Even as we've adopted new techniques, we never deviate from our core: crafting luscious, authentic pizzas that gather folks together.
Our Values
Quality Ingredients
We procure only the most exceptional ingredients, forming partnerships with domestic growers and Italian suppliers to preserve true taste.
Traditional Methods
We honor time-tested pizza-making practices, nurturing our dough through a 48-hour fermentation and baking it in genuine wood-fired ovens.
Community Focus
Our belief goes beyond serving food—we aim to be a vibrant part of the community, supporting local endeavors and fostering a place of belonging.
Sustainability
We are dedicated to sustainable practices, from minimizing food waste to employing eco-conscious packaging and endorsing sustainable farming.
Meet Our Team
The passionate individuals responsible for our delectable pizzas
Marco Bianchi
Owner & Head Chef
Spearheading the establishment for over 15 years, this second-generation proprietor hones our recipes continuously following training in Naples.
Gianna Martino
Executive Chef
With 12 years of profound culinary knowledge from Italy, she champions our menu, focusing on concoctions that vary with the seasons.
Luca Rossi
Master Pizzaiolo
A Naples native, Luca brings over two decades of pizza perfection and imparts his expertise to every pizza chef in our team.
Emily Thompson
Restaurant Manager
With her focus on superior guest service, she leads our front-of-house crew, ensuring efficiency and a heartwarming experience.
Ethan Chen
Sommelier & Beverage Director
He oversees our beverage offerings, specializing in Italian sodas and harmonious pairings with our pizzas.
What Our Customers Say
This Neapolitan pizza is as genuine as it gets outside Italy. Its dough is just the right kind of tender and features those iconic chars that only wood-fired ovens can accomplish.
Andrew Wilson
Admiring 'Dough Maestro's Pizzeria' for their local ingredient usage and eco-friendly methods. Every bite exudes quality, and their unique seasonal editions are always awaited.
Rebecca Johnson
A longtime patron here, and they consistently maintain top-notch quality. The ambiance is as familial as it can get, and the pizzas are heavenly, particularly the Truffle Mushroom pizza.
Alex Rodriguez
Awards & Recognition
Foremost Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizza Establishments in the UK
National Restaurant Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Exemplary Sustainable Business Practices
Regional Green Business Association, 2022
Come Visit Us
Indulge in the taste of genuine Italian pizza within a hospitable and cordial ambiance